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  • Writer's pictureEmily Fay

3 Main Angles of Food Photography

Photography is an art form that can be used to capture unique and beautiful images. Different perspectives can add a unique visual and interest to the photos you take. Whether you are shooting food, portraits, or lifestyle photography, experimenting with different angles can help create dynamic compositions. In this blog post, we will discuss three common camera angles: overhead perspective (birdseye), straight perspective, and 45-degree angle. Each of these techniques offers its own challenges and rewards when it comes to creating interesting photographs. Let's explore each one in more detail!


Photographing from an overhead perspective can offer a unique and interesting perspective on the subject. This technique involves shooting from directly above the subject, which gives viewers an aerial view of your scene. It's perfect for capturing whole tablescapes, ingredient shots, and full scenes with dramatic impact. With careful planning, you can use this angle to tell stories in your food photography or create dynamic and intricate compositions. When working with an overhead perspective it is important to consider how light falls on the subjects below you as well as how elements within the frame relate to each other when viewed from this angle.

45 Degrees

Photographing from a 45-degree angle offers photographers many creative possibilities. This technique involves shooting your subject, creating an interesting perspective that can bring out subtle details in your scene. It's perfect for capturing cookies, and shots with a unique point of view. With careful planning, you can use this angle to create dynamic compositions with strong leading lines or tell stories through the arrangement of elements within the frame. It is also referred to as Rembrandt lighting, which produces a natural and generally flattering light on the subject.

Straight On

Photographing with a straight-on perspective is one of the easiest and most common angles used in food photography. This technique involves shooting directly at the subject, offering an up-close view of your scene. It's perfect for capturing detailed shots or closeups that highlight specific features, such as flaky sea salt, or dripping syrup. When working with this angle it is important to consider where you place elements within the frame and how they relate to each other in terms of scale and proportion. By experimenting with different focal lengths, depth of field, and shutter speeds you can create stunning images that are sure to draw attention!

In conclusion, mastering the art of food photography entails skilfully manipulating various camera angles. An overhead perspective allows for a dramatic bird's eye view, giving viewers a comprehensive glimpse of the entire scene. A 45-degree angle, on the other hand, offers creative possibilities that enable you to capture subtle details and establish strong leading lines, lending depth and intrigue to your compositions. Lastly, a straight-on perspective provides a direct and intimate view of the subject, perfect for showcasing close-up details. Each of these methods offers its own set of challenges and rewards, and choosing the right one can greatly enhance the overall aesthetic and storytelling aspects of your food photography. So, keep experimenting with these angles, understand their nuances, and uncover new dimensions to your food photography journey!

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